MIXER CAPACITY CALCULATOR
Selecting the right mixer for your application is crucial for its longevity. Although dough recipes vary, the flour-to-water ratio is key in determining mixer capacity. For denser doughs, such as those made with chilled water or high-gluten flour, large capacity dough mixers are necessary.
Use the form below to choose your product and batch size to find the perfect mixer for your needs. Based on your inputs, you’ll receive specific product suggestions like the PM-500 Precision Dough Sheeter for heavy-duty tasks, S-80 spiral mixer, or the HUB-30 planetary mixer for medium-sized batches. Each recommendation comes with detailed information to help you make the right choice for your bakery or commercial kitchen.
To learn more, we welcome you to browse our 2025 catalogue or contact us to place an order!
- • A Gallon of water weighs 8.35 lbs at 62 degrees fahrenheit
• AR= Absorption Ratio: Solid weight divided by Liquid weight times 100 gives percentage
• If High Gluten flour is used reduce batch size by 10%
• If Ice or colder water is used reduce batch size by 10%
• If 2nd speed is required for dough cut batch size by 1/2